Abdyika has been making a significant mark on the international wine scene, garnering attention and accolades for its exceptional wines
Mundus Vini: At the renowned Mundus Vini -The grand international wine award in Germany, Abdyika’s wines received significant recognition. The First Selection 2016 earned a Silver Medal, while the 2020 vintage was awarded the prestigious Gold Medal. This accomplishment reflects the exceptional quality of the wines and the craftsmanship behind their creation.
The medals were awarded after a rigorous blind tasting conducted by a jury of six esteemed wine experts. Their evaluation criteria focused on the wines’ balance, complexity, and overall excellence, considering factors such as aroma, flavor, and structure.
Swedish expert panel: A highly respected panel of Swedish wine experts conducted a thorough evaluation of Abdyika’s wines, offering valuable insights into the vineyard’s offerings. The jury, known for their extensive knowledge and experience in wine tasting, was tasked with assessing the quality, characteristics, and overall appeal of Abdyika’s carefully crafted selections.
With a focus on terroir expression, the panel praised the wines for their balance, complexity, and depth. The rich tannin structures, elegant acidity, and distinctive fruit profiles were highlighted as key strengths. The integration of both indigenous and international varieties, such as Cabernet Sauvignon and Melnik, showcased Abdyika’s commitment to producing wines that blend tradition with innovation.
The wines’ aging potential was also noted, with the jury emphasizing how Abdyika’s reds, in particular, exhibited impressive longevity and evolving character, ideal for wine collectors and connoisseurs.
One of the most competent Swedish jury are testing Avdika´s wines: Carl-Jan Granqvist- professor Culinary Arts and Meal Science…. https://www.swedishfood.com/carl-jan, Andreas Larsson 2007 World’s Sommelier(ASI)… https://sv.wikipedia.org/wiki/Andreas_Larsson_(sommelier) Karsten Thurfjel board member of gastronomic academy https://ga.akademierna.se/ledamoter/karsten-thurfjell/
Typical values: Alcohol 14%, residual sugar max 4 g/l. Annual production: 3,500 bottles.
An exclusive and well-balanced wine made from selected grapes of Ruen and Cabernet Sauvignon in a typical 65/35 blend. This wine is a tribute to both terroir and winemaking artistry, offering a full body, high acidity, and a robust tannin structure. Its impressive aging potential of at least 8 years makes it a wine that is enjoyable in its youth but also develops beautifully with time.
Color: A deep, intensely blue-red hue that promises both power and complexity.
Aroma: Seductive aromas of ripe black currants balanced by subtle nutty notes from French oak barrels. Underlying hints of spiciness and herbs add another dimension to the wine’s aromatic profile.
Taste: A wine with character and texture – the “chewy” mouthfeel is a signature of First Selection. Flavors are dominated by deep, ripe fruits such as black currants, with herbal nuances from Ruen, while Cabernet Sauvignon contributes elegant acids and structuring tannins. A touch of pepper and a hint of minerality enhance its complexity.
Finish: A long, full, and harmonious aftertaste that leaves an impression of fruit, spices, and subtle oak tones.
Recommendation: An excellent match for dishes like game, lamb, or beef tenderloin, but also a wine that offers a great experience alongside aged cheeses or for someone exploring its nuances alone.
Ett elegant och välbalanserat vin huvudsakligen framställt av Melnik 55, kompletterat med 5–10 % Cabernet Sauvignon. Kombinationen ger ett fylligt vin med en behaglig syra, mjuka tanniner och ett imponerande djup. Dess struktur och karaktär erbjuder en lagringspotential på 5–6 år.
Typical values: Alcohol 14.5%, residual sugar max. 4 g/l. Annual production: 12,000 bottles.
An elegant and well-balanced wine primarily made from Melnik 55, complemented by 5–10% Cabernet Sauvignon. The combination creates a full-bodied wine with pleasant acidity, soft tannins, and impressive depth. It´s structure and character provide an aging potential of 5–6 years.
Color: An intense and clear dark red hue that speaks to the wine’s youthful liveliness and concentration.
Aroma: An inviting bouquet of ripe cherries balanced with a subtle spiciness from freshly ground pepper. Oak barrels contribute an elegant touch of suede, lifting the wine’s aromatic profile.
Taste: The taste is rich and complex, with distinct cherry tones, accompanied by delicate spiciness and hints of dark cocoa and rich chocolate. The soft astringency provides a fine balance and structure, enhancing the experience.
Finish: A medium-length, elegant finish offering harmony between fruitiness and subtle oak tones.
Typical values: Alcohol 14%, residual sugar 4 g/l. Annual production: 3,500 bottles.
An elegant and well-balanced wine based on selected grapes of Melnik 55 and about 15% Cabernet Sauvignon. The wine is full-bodied and showcases an excellent balance between acidity, rich extract, and a robust tannin structure. With impressive aging potential of 7–8 years, it develops complex and refined flavors over time.
Color: Deep dark red with ruby hues, indicating the wine’s intensity and concentration.
Aroma: An inviting and complex bouquet of ripe cherries, black currants, and plums, complemented by subtle tones of freshly ground pepper, suede, and the refined roasting of oak barrels.
Taste: A flavorful and well-structured wine with dominant notes of cherries, black currants, and dark plums. Flavors of violets, dark cocoa, and chocolate add depth and character. The well-polished tannin structure provides a silky yet powerful mouthfeel.
Finish: Long and harmonious with an elegant balance between fruit, spiciness, and subtle oak character.
A wine that pairs excellently with robust dishes like grilled meats, lamb, or aged cheeses, but also offers a pleasurable experience for those enjoying it on its own.
Typical values: Alcohol 14.5%, residual sugar max. 4 g/l. Annual production: 10,000 bottles.
A well-balanced and full-bodied wine made from a carefully measured blend of Merlot (50%), Cabernet Sauvignon (30%), and Ruen (20%). The combination creates a powerful wine with rich extract and marked tannins, contributing to an aging potential of 6–7 years.
Color: A deep and intense dark red color signaling the wine’s concentration and structure.
Aroma: An inviting and complex aromatic profile with clear hints of cassis and preserved plums, elegantly complemented by subtle notes of cocoa and dark chocolate from the oak barrels.
Taste: The taste is full and robust, with prominent black currant fruitiness. A discreet smoky nuance reminiscent of licorice adds depth and complexity. The tannins are pronounced and contribute a fine structure, while the effects of aging gradually round off the astringency.
Finish: A lingering aftertaste where the fruit is balanced by softer tones that evolve over time.
Recommendation: This wine pairs excellently with hearty meat dishes, such as grilled lamb or game, and aged hard cheeses. It’s also an ideal choice for those seeking a wine to cellar and enjoy for many years to come.
A fresh and charming rosé wine made from a harmonious blend of Melnik 55 (60%) and Broad Leaved Melnik (40%). The unique combination of these grape varieties creates a rosé wine marked by elegance and liveliness.
Typical values: Alcohol 12.5%, residual sugar 2 g/l. Annual production: 10,000 bottles.
Color: A beautiful, pale salmon-pink hue that catches the eye and enhances the wine’s fresh and youthful character.
Aroma: Subtle and inviting aromas of fresh red berries like red currants and raspberries, with a hint of citrus.
Taste: Medium-bodied and summer-fruity, with a soft and pleasant freshness. The flavors are dominated by red currants and juicy raspberries, while a pleasant bitterness of grapefruit rounds off the taste, adding complexity to the aftertaste.
Finish: A refreshing finish with balanced acidity and a light bitterness that lingers elegantly.
Recommendation: This wine is perfect as an aperitif, with salads, grilled seafood, or as a social wine on a warm summer day. Best served chilled at 8–10°C to highlight its freshness and fruitiness.
An elegant and well-balanced white wine made from 100% Chenin Blanc, which provides a clean and expressive character.
Typical values: Alcohol 12.5%, residual sugar 1 g/l. Annual production: 6,000 bottles.
Color: Crystal clear with subtle lime-green reflections that convey a sense of freshness and vitality.
Aroma: A lively aromatic profile with notes of green apples, white peach, and a hint of citrus. Mineral tones provide a freshness and depth that are characteristic of high-quality Chenin Blanc.
Taste: Crisp and clean with a pleasant acidity that is well-balanced and never overwhelming. The taste is dominated by green apples and juicy peaches, with a distinctive minerality in the finish that extends and deepens the experience.
Finish: Sleek and dry, with an elegant and lingering aftertaste that invites the next sip.
Recommendation: This wine is an excellent choice for seafood, fresh salads, or lighter fish dishes but is equally enjoyable as a social wine. Best served chilled at 8–10°C to bring out its fresh and mineral character.
A sophisticated white wine made from approximately 80% Assyrtiko and 20% Chenin Blanc. The combination of these grapes results in a unique balance of freshness, floral notes, and minerality.
Typical values: Alcohol 12.5%, residual sugar 1 g/l. Annual production: 3,000 bottles.
Color: Clear and crystal bright with subtle golden and lime-green reflections.
Aroma: An elegant and subtle floral bouquet that interacts with aromas of fresh apricot and juicy nectarines, complemented by lively lime tones that provide a refreshing zest.
Taste: Very fresh and clean, with a marked but balanced acidity that gives the wine an invigorating character. Fruit tones of apricot and nectarine are followed by a crisp citrus note, while the minerality creates a harmonious complexity.
Finish: Long and clean with a lively acid structure that leaves a sense of freshness and elegance.
Recommendation: An excellent choice for seafood, ceviche, grilled fish, or light Mediterranean dishes. It also works as a perfect aperitif wine due to its lively acidity and fruity freshness. Best served at 8–10°C to highlight its aromas and structure.
